February in Our Kitchen: Sweet Hearts, Bold Flavors & Cozy Nights

Hi friends 💌, February always feels like a month of contrasts—sweet and bold, festive and quiet, full of heart and very full of food. We kick things off with Valentine’s Day, which around here means something simple, nostalgic, and fun. If you’re looking for a low-stress way to celebrate (especially with kids), my Heart Marshmallow recipe is pure joy—soft, sweet, and perfect for little hands. But here’s where this month gets extra special for my family. This year, Lunar New Year and Fat...